Assistant Food & Beverage Manager (Local Contract) | Trợ lý Quản lý Ẩm thực

Expected to start from 01st April, 2020

• To ensure and oversee that all the Food & Beverage outlets are up to the standards.

• To satisfy the quality, the guest experience, the employee satisfaction and the financial performance of the Food and Beverage department.

• To assist the Director of Food & Beverage to lead the overall operation of the Food & Beverage department in the Hotel.

• Assist the DoFB to monitor inventories, budget and cost related to food and beverage

• Observe service, analyze areas of improvement and suggest solutions to DoFB

• Work closely with Marketing & Communications and Graphic Designer for all advertising and communication collateral

• Work Closely with The culinary Team and sales team to ensure the right execution of the operations

• Ensure proper manning according to the hotel activities

• Develop training in accordance to the operational needs

• Establish effective employee relations and maintains the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees

• Ensure full guest satisfaction at all time, develop customer loyalty and recognition

• Ensure full implementation of the brand standards (Wine program, F&B rituals…)

• Ensure excellent and efficient communication within the team as well as with other departments

• Report directly to the Director of Food & Beverage