Bar Manager

• To manage the relating beverage services in the hotel – restaurant, to ensure maintaining high standard on service, security and hygiene.

• To set up drink list, calculate expenses – cost of beverage and submit to F&B Manager for decision.

• To set recipe of beverage, procedures of maintenance and serving.

• To analyse information and operation on the same trend and hobbies of the guest and set plan for beverage sales development.

• To support Restaurant Managers in jobs relating to Bar.

• To set training plan for all Bar staff.

• To control expenses, labour cost, implement seriously financial regulations, revenue report, reducing loss.

• To build up relationship with clients and suppliers in professional manner.

• To periodically and regularly supervise the usage of equipment of bar and other goods, to find solutions for eliminating breakage, damage and loss.

• To create the promotion of Bar to attract the customer.