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Mô Tả Công Việc
- Divide shifts and assign work schedules to Bartenders.
- Guide and manage the preparation and serving process according to the standards and service quality of the restaurant - hotel.
- Check the quality of raw materials used for preparation.
- Directly check the quality of drinks before serving guests.
- Support providing information about drinks when requested by customers.
- Plan to purchase ingredients and service equipment necessary for work at the bar.
- Prepare high quality drinks upon customer request.
- Make a drink menu
- Coordinate with the manager to create a drink menu: cocktails, mocktails, wine... in accordance with the service style of the restaurant - hotel.
- Coordinate to innovate drink menus to suit the weather and customer needs.
- Assist in providing images and ideas for menu design. Supervise the cleaning and preservation of equipment serving the department's mixing work.
- Immediately contact the technical department to handle equipment problems during the preparation process.
- Plan maintenance and coordinate with the technical department to perform maintenance on time.
- Resolve problems that arise
- Receive and quickly resolve customer requests, complaints, and complaints during the service process.
- Coordinate with the security department to handle disputes between customers and between customers and employees... ensuring that there are no serious consequences.
- Recruitment and training of personnel
- Plan staff recruitment to ensure there is enough human resources to serve the department's work.
- Coordinate with human resources department to interview and select employees.
- Professional training according to restaurant and hotel standards for new employees.
- Other jobs
- Responsible for monitoring revenue and expenditure during the service shift.
- Proactively propose highly applicable solutions that bring efficiency to the department's work.
- Create new recipes to meet customer requirements and preferences.
- Participate in training courses to improve professional skills organized by restaurants, hotels, and associations.
- Participate in regular and extraordinary internal meetings as required.
- Make related work reports.
- Perform other tasks when requested.
Yêu Cầu Công Việc
- Proficient in office information technology skills such as: Word, Excel, PowerPoint, OutLook.
- Good English skills (specialized culinary vocabulary); Have knowledge and understanding of food, drinks as well as kitchen activities; Have skills in organizing, managing records and handling problems quickly...
- High school diploma/G.E.D. equivalent.
- At least 1 years of work experience in Hospitality Industry
Hình thức
Quyền Lợi
- Competitive salary and benefits
- Accommodation provided.
- Duty Meal
- Service Charge
- Joined in the associate activities.
- Joined in the Hotel's training and development programs.
- Offered relocation, home leave allowance.
- Comply with government Public Holidays.
Mức lương
Thỏa thuận
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Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
