Đăng nhập
Đăng ký
Mô Tả Công Việc
Function as the Production Manager for the Pastry Kitchen
Ensure all products are in accordance with the Brand Standards and the Hotel required standard performance
Ensure that food costs are kept in line and business plan objectives are achieved
Ensure professional people management.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Supervise day to day kitchen operations and staff, sales volume, culinary category; number of meals served and complexity of the operation determine level of responsibility and scope of position
Work with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget.
Yêu Cầu Công Việc
Good communication skills (verbal, listening, writing).
Strong organization skills
Ability to use standard software applications and hotel systems
Knowledge of purchasing, inventory controls, supplies and equipment
Knowledge of governmental regulations and safety standards
Strong leadership and management skills
Culinary education, major in pastry preferred
At least two years of related work experience in the same role
Hình thức
Quyền Lợi
- Attractive salary
- 13th month salary
- 2 days off per week
- 12 annual leave per year
- Opportunity to learn and develop
- Other benefits will be shared in the interview
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
