Đăng nhập
Đăng ký
Mô Tả Công Việc
- Support the Sous Chef in managing and supervising kitchen operations.
- Ensure compliance with food hygiene and safety standards (ISO standards).
- Organize receiving, checking, and storing kitchen stock following FIFO principles.
- Participate directly in food preparation, presentation, and ensure product quality.
- Monitor food safety, workplace safety, and fire prevention regulations in the assigned area.
Yêu Cầu Công Việc
- Willing to work in shifts (morning/afternoon)
- Customer service mindset, friendly and professional
- Good problem-solving and professional skills
- Responsible and committed to the job
- Prefer candidates with 1–2 years of relevant working experience
Hình thức
Quyền Lợi
- Competitive salary + service charge + periodic salary review
- Duty meals provided and uniforms supplied
- Full insurance benefits as per regulations
- Public holiday and Tet bonuses, plus other benefits
- Training and professional development opportunities
- Clear career path and advancement opportunities
- Stable job in a professional and friendly working environment
Mức lương
Thỏa thuận
Báo cáo tin tuyển dụng: Nếu bạn thấy rằng tin tuyển dụng này không đúng hoặc có dấu hiệu lừa đảo,
hãy phản ánh với chúng tôi.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
![[SILVERLAND MÂY] - Cook / Đầu bếp](https://cdn.timviecnhanh.com/asset/home/img/employer/57fdb4eb2dd62_1476244715_140x140.jpg)
