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Mô Tả Công Việc
• Budgeted revenue figures for each outlet are achieved
• Expenses are in line with the budget and achieved revenue
• Preparation, presentation and service of food and beverage is of consistent high quality.
• Any service recovery issues are reported, investigated and corrective action is taken.
• Guest satisfaction and feedback is actively obtained and used to enhance the guest experience
• Any guests with complaints are spoken with by senior management.
Yêu Cầu Công Việc
- Hotel Pre-opening experience is a plus
- Knowledge of the product and competitive environment is required
- Strong in inter-personality and leadership skill
- Proficiency in English communication and computer literate
- Good time management skills
- Strategic planning skills are an asset
Hình thức
Quyền Lợi
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
