Sous Chef | Bếp phó

At Green Bay, culinary excellence is a defining element of our luxury experience. We are seeking a refined and results-driven leader with a strong luxury hospitality background to oversee all Culinary Department operations, elevate standards, and drive both creativity and profitability.

Reports To: Executive Chef

Key Responsibilities

Lead and coordinate all Culinary Departments to ensure seamless daily operations

Drive revenue growth through menu innovation, promotions, and elevated dining experiences

Manage costs effectively while achieving budget and profitability targets

Ensure all dishes meet established quality, presentation, and brand standards

Maintain the highest standards of food safety, hygiene, and regulatory compliance

Oversee purchasing, inventory management, storage controls, and supplier coordination

Collaborate closely with Food & Beverage on events, catering, and in-room dining execution

Monitor guest feedback and continuously refine offerings to exceed expectations

Conduct regular inspections of culinary, storage, and stewarding areas to uphold operational excellence

Support recruitment, onboarding, training, and performance development of culinary team members

Manage scheduling, payroll efficiency, and workforce planning

Ensure full compliance with fire, safety, health, and company policies