Tổng hợp việc làm cho sinh viên Đại học Kiến trúc Đà Nẵng theo ngành nghề. Nơi sinh viên tìm việc phù hợp và định hướng nghề nghiệp.
- Chuẩn bị các nguyên vật liệu để làm bánh.
- Nắm và hiểu rõ về các loại bánh, định mức và thành phần, các tiêu chuẩn về chất lượng, và quy trình làm bánh.
- Trực tiếp làm và trang trí các loại bánh ngọt, bánh sinh nhật…
- Giữ gìn vệ sinh khu vực làm việc và các dụng cụ làm bánh.
- Kiểm soát số lượng và chịu trách nhiệm order nguyên liệu làm bánh.
- Thực hiện các nhiệm vụ khác trong bộ phận bếp theo sự phân công của bếp trưởng.
- Chi tiết công việc sẽ trao đổi trong buổi phỏng vấn.
Verify all articles on the return notes of merchandise and credit notes of the suppliers.
Prepare the payment vouchers and account distribution of all invoices and credit notes of the suppliers.
Check all invoice sent by Suppliers and ensure accurate information for legal invoice
Prepare cheques for all payments and transmits all cheques to the Director of Finance/ Finance Manager
together with the payment vouchers and all necessary supporting documents.
Check the monthly statement of accounts from the suppliers against the accounts payable of the hotel.
Keep all accounts payable files up to date.
Prepare a monthly trial balance of accounts payable in the case of payments by instalments.
Review and processes all purchase orders.
Process and reviews receiving documents.
Process and reviews invoices.
Process all Food & Beverage invoices for payment.
Ensure all payment documentation signed by The Resort Management Team and signed and sealed by
Owner Representative
Ensure all suppliers’ information has been updated in accounting system
Perform month end procedures.
Follow up with the bank for all payment
Conduct monthly tracking for expense as per requested by HOD
Assist AP Supervisor in monthly Tax Report
Be responsible for saving hotel asset/ energy/ water/ chemical and propose the saving ideas to
management
Understand department’s and hotel’s product, and upsell to the guest, or recommend hotel products to the
guest.
Report Lost and Found immediately to Security
People:
Explain to other Departments AP policy and procedure, payment document required as per Accounting law
to Department
Perform/ behave as per IHG Winning Ways to other colleagues (within your department and toward other
departments)
Train and help colleagues on the jobs
Follow up with the assignment from Supervisor.
Participate all training assigned by supervisor including English training and job skills training
Guest experience:
Be courteous and professional when in contact with outside companies/suppliers and to maintain good
working relationships with all colleagues throughout the hotel.
Perform Services behaviours in daily operation basic towards the guests
Sharing guest feedback to the supervisor
Handle guest’s requests, or escalate to higher levels and/or relate departments when need it
Drive buggy safely after being certified and be responsible for protecting this asset in good conditions
Responsible business:
Complies with the hotel’s health, hygiene and safety policies.
Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire
Life safety.
Performs any additional duties as assigned by the Accounts Management team
Be responsible in protecting the environment such as the trees, the sea, and the special species
Understand IHG Brand Standard related to your department
Recommended changes to these standards
Co-ordinate special projects as required
Rotate the roles (cross training) within department when required
Perform any other duties which may be assigned by the management from time to time.
- Lưu trữ các giấy tờ chứng từ theo đúng quy định và khoa học
- Thành thạo các phần mềm kế toán
- Xử lý dữ liệu quyết toán B/S, P/L, C/F, báo cáo hàng tháng và các báo cáo khác theo yêu cầu của ban giám đốc
- Báo cáo và nộp thuế TNCN, VAT, FCT
- Báo cáo và thanh toán chi phí bảo hiểm
- Phân tích chi phí và dòng tiền
- Tham mưu cho ban giám đốc về nghiệp vụ và quy trình