Assistant Restaurant Manager (Hotel Experience) - Urgent

- Assist the Restaurant Manager in his duties and managing the department in a professional and courteous manner, while maintaining the company’s rules and procedures.

- Fulfill the requested duties and functions specific to the department to the best of your ability.

- To ensure set standards are met and maintained by all staff.

- To maintain company standards for hygiene and physical appearance.

- Represent the hotel in a positive manner on and off duty.

- Follow all regulations and procedures as laid down by the company.

- To contribute to the total guest satisfaction of the hotel.

- Be responsible for serving the guests with kinds of various food and beverages and maintaining a clean and hygienic restaurant.

- Be responsible for meeting and talking with the guests at all times with helpful and cheerful manner.

- Assist in controlling rosters, timesheets and disciplinary information.

- To inspect all equipment continuously and keep them well maintained to ensure proper functioning.

- To make sure all tasks given by his direct superior are accomplished according to the standards of quality and presentation.

- Assist in maximizing profitability of the outlet by increasing turnover & controlling costs.

- Recommends and implements guest service standards that meet the needs of the target market and are in line with operating concept of the restaurant

- Performs other duties as assigned by Restaurant Manager