Tổng hợp việc làm cho sinh viên Đại học Bà Rịa - Vũng Tàu theo ngành nghề. Nơi sinh viên tìm việc phù hợp và định hướng nghề nghiệp.
The Cashier is responsible for accurately processing guest payments, handling cash and electronic transactions, and ensuring a smooth and pleasant checkout experience. This role supports daily operations by maintaining financial accuracy, providing friendly and professional service, and upholding company policies and service standards at all times.
As a Bartender/Barista, you will be responsible for the preparation of a daily operation based on opening check list approved by Director of Food and Beverage and perform to maximise a daily departmental revenue and impeccable customer service by offering a high quality of beverage products.
Với tư cách là Nhân viên pha chế, bạn sẽ chịu trách nhiệm chuẩn bị hoạt động hàng ngày dựa trên danh sách mở ca đã được phê duyệt bởi Giám đốc Ẩm thực, bạn có trách nhiệm tối đa hóa doanh thu hàng ngày của bộ phận và cung cấp một dịch vụ chăm sóc khách hàng tuyệt vời qua việc phục vụ các sản phẩm đồ uống chất lượng cao.
Key Responsibilities
Guest Experience & Service Standards: Supervise all aspects of service during shifts to ensure a smooth, efficient, and memorable dining experience. Proactively greet guests, handle inquiries, and resolve any issues promptly and professionally to ensure total guest satisfaction.
Team Supervision & Training: Directly supervise the service team, including assigning sections, coordinating breaks, and providing real-time coaching. Assist in training new staff on service procedures, menu knowledge, and hotel standards.
Operational Excellence: Conduct pre-shift briefings and oversee opening/closing duties. Monitor table turnover, seating arrangements, and the flow of service from kitchen to guest. Ensure the restaurant's cleanliness, setup, and ambiance meet brand specifications at all times.
Financial & Administrative Duties: Oversee cashiering functions, guest billing accuracy, and daily sales reporting. Assist in controlling operational costs by minimizing waste and managing breakage. Complete necessary shift logs and reports.