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Position: Quality Control Supervisor - Food
Job Code: 123594
- Working location: District 07, HCMC and Long An
- Monthly Salary: 27,000,000~29,000,000VND
1. Support the Japanese Manager in terms of QC:
• Support the Japanese manager in managing quality control as a professional quality control supervisor.
2. Quality Control Operations:
• Create documents to carry out quality control activities.
• Plan, organize, and supervise day-to-day quality control activities.
• Ensure adherence to quality, cost, and food safety standards.
• Lead quality control staff as a leader.
3. Team Leadership:
• Train and develop quality control staff.
• Promote a collaborative and disciplined working environment.
• Evaluate team performance and provide coaching and teaching as needed.
4. Process Improvement:
• Propose and implement improvement initiatives to increase productivity and efficiency.
• Collaborate with production and other departments to resolve quality control issues.
5. Support to get international quality standards
• Join the team to get international standards.
• Communicate with the relevant authorities to get international standards.
• Support to make documents and get audited to meet international standards.
6. Reporting to the Japanese Manager:
• Monitor quality control activities and report to the manager.
• Monitor quality control team performance and report to the manager.
• Improve quality control team efficiency and report to the manager.
• Report to the manager at the time of quality default.
7. Communication with the Japanese Team during quality control training:
• Work closely with the Japanese team during quality control training held before production starts.
To focus on Target Group – Horeca and assist the Target Group Management by involving to survey, research and analyze the Horeca segment’s needs to develop the Horeca Segment.
Function: Operations
- S/he will be cordinate with related depts in Stores and Head office to supervise the Operational process and assessment Operations Standard for Horeca customers in Stores every month.
- Identify the improvement areas with propose action.
Function: Pricing and competitors
- S/he will be resposnible to visit Competitors to collect the price, promotion and other sales policies related to Horeca segment. Then summary the report of Price Index and Competitors’ activities weekly, propose the action.
Function: Customer activities
- S/he will be accountable to work with Store team to organize the Store actvities for Horeca customers.
- S/he will be visit customers together with Sales Force (if any) to collect specific customer’s feedback, gather the feedbacks, identify the improvement area.
Function : Report and communicate all customers market and competition information needed, requested and useful enabling us to GENERATE VALUE. Use all tools and solutions providing to make things happen, effective and efficient
- Creating detailed reports on Market and Customers’ insight to inform decision-making accorss depts.