Việc làm cho sinh viên Đại học Thái Bình Dương

DUTIES AND RESPONSIBILITIES

• Coordinate and control the overall patrolling by security guards on the resort ensuring that adequate guards are available at all times and that all areas are patrolled on a regular basis and ensure also that additional security guards are made available for events as required.

• Continually review the day to day activities and conduct of the contracted security guards and to report and record any lack of discipline or misconduct and inform the Chief of Security.

• Personally monitor all movements of hosts, visitors, contract workers, and guests in and around premises, in particular on guest floors; back-of-house areas, and the hosts entry/exit route ensuring that the security of premises and equipment is maintained.

• Monitor jetty screening to prevent the entry of unauthorized visitors to ensure that the permissive secure and that guests are not disturbed by the unwanted/ uninvited intrusions of unauthorized visitors.

• Coordinate the periodical but random, inspections of all hosts' bags, lockers, and vehicles, in conjunction with security guards and the Personnel Division if required to prevent pilfering of resort equipment or consumable stores.

• Conduct a preliminary inquiry of any incident or occurrence that is associated with security, of the Resort, its guests, visitors, vendors, and hosts and to submit a report on the inquiry to the Chief of Security.

• Record and report all acts of willful neglect of duty or breach of security regulations by any staff member, improper behavior by inebriated or drug-affected stiffer any matter which is necessary to report in the interests of security.

• Maintain a complete inventory and control of all bicycles on the island.

• Report any health or safety hazards to the Chief Security.

• Attend all staff and training meetings when directed by the Chief Security.

• Ensure that all duties are carried out in line with the Resort Policy, with high standards of personal appearance, personal hygiene, correct uniforms, and name badge as outlined in the staff handbook.

• Carry out any other duties as directed by the Chief Security.

Trao đổi khi phỏng vấn

Trao đổi khi phỏng vấn

We are seeking highly motivated, self-driven individuals who are interested in providing exceptional guest service to join our team. As a Linen Runner you will be control, provide the linen to Hotel site with high standard such : Villa, Restaurant, Meeting room…

Chúng tôi đang tìm kiếm những ứng viên tích cực tận tụy, chủ động trong công việc quan tâm đến công việc cung cấp dịch vụ khách hàng để cùng tham gia vào đội ngũ của chúng tôi. Công việc chính là quản lý, cấp phát hang vải cho khách hang cũng như khối dịch vụ khách hang với chất lượng tốt nhất như : phòng khách, nhà hang, phòng họp, hội nghị

DUTIES AND RESPONSIBILITIES

Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management discretion, the direction may be given for tasks outside the scope of work described.

1. ORGANIZATION

• Must be familiar with the procedures and standards of the assigned outlet.

• Plan, control, and coordinate Outlets organization and activity.

• Apply and ensure the application of standards and procedures set by SSNVB and those resulting from the Resort’s Food and Beverage Policy.

• Participate in managing the department’s personnel in terms of hours, public holidays discipline, and training according to instructions from F&BM/AF&BM.

• Apply and ensure the application of procedures and regulations concerning hygiene and safety.

• Make sure that all material and equipment made available to the Outlet is correctly used.

• Make a concerted effort to report and control breakage.

• Participate in inventory taking at scheduled times.

• Attends and contributes to the daily Food and Beverage meeting.

• Establish the rota for the staff

2. MANAGEMENT

• According to F&BM/AF&BM instructions, implement the appropriate means to improve costs, personnel, expenses, and charges.

• Make any suggestions to F&BM/AF&BM which will improve Outlet profitability.

• Establish and maintain effective employee relations.

• Conducts, under the guidance of the F&BM, AF&BM, such functions as interviewing, hiring, employee orientation, on-the-job performance, coaching, counseling, and suspension if necessary to ensure appropriate staffing and products.

• Performs related duties and special projects as assigned.

• Controls and regulates costs associated with outlet

3. QUALITY

• Before each service, check Restaurant cleanliness and set-up.

• Make sure that host levels are adapted to predicted activity and, if need be, take the required actions to correct discrepancies.

• Participate in service as necessary to ensure agreed standards are met.

• Ensure good coordination between Restaurants and the kitchen: knowledge of the menu, suggestions, missing dishes, etc.

• Conduct pre-meal briefing.

• Take responsibility for reception and service quality, supervised directly by the F&BM/AF&BM.

• Pay attention to guests’ comments and suggestions; immediately take all required corrective measures and send remarks to F&BM/AF&BM.

• In cooperation with F&BM/AF&BM, develop initial and in-service training programs, and ensure follow-up, paying particular attention to improving reception and service quality.

• Make any suggestion to F&BM/AF&BM likely to improve service quality.

• Send daily outlet logbook to F&B office.

Trao đổi khi phỏng vấn

Trao đổi khi phỏng vấn

- Chi tiết Công việc trao đổi tại Buổi phỏng vấn

Trao đổi khi phỏng vấn

Be discussed on the interview

As a Sous Chef you will assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or sections of food and beverage operations, including planning menus and costing, organizing special events, developing new dishes, maintaining quality food and comprehensive product knowledge.