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Mô Tả Công Việc
- Supervise daily butcher operations, ensuring proper cutting, portioning, preparation, and storage of meat, poultry, and seafood in line with quality and hygiene standards.
- Ensure compliance with food safety, hygiene, and sanitation regulations (HACCP and local regulations).
- Monitor receiving, inspection, storage, and rotation of all butcher products to ensure freshness, quality, and cost control.
- Manage inventory levels, minimize waste, and control food cost through accurate portioning and yield management.
- Train, coach, and supervise butcher team members to ensure high performance and skill development.
- Coordinate closely with Kitchen, Purchasing, Stewarding, and F&B teams to ensure smooth daily operations.
- Ensure all equipment and tools are properly used, cleaned, and maintained.
- Maintain cleanliness, organization, and safety of butcher areas, cold rooms, and storage facilities.
- Handle special requests, banquet preparations, and high-volume production efficiently.
- Prepare daily production plans, reports, and inventory records.
- Support Executive Chef and Executive Sous Chef in achieving quality, hygiene, and cost objectives.
- Perform other duties as assigned by Management.
Yêu Cầu Công Việc
- Diploma or vocational qualification in Culinary Arts, Food Processing, or related fields.
- Minimum 3 years of experience in butcher operations, preferably in luxury hotels, resorts, or high-volume kitchens, with at least 1–2 years in a supervisory role.
- Strong knowledge of meat cutting techniques, portion control, yield management, and food safety standards.
- Good leadership, training, and team management skills.
- Good understanding of HACCP, hygiene, and sanitation standards.
- Good communication skills; English is an advantage.
Hình thức
Quyền Lợi
100% salary in 2-month probation
Social Insurance on 100% salary
Annual Home leave ticket support
Accommodation provided
Uniforms provided
Relocation allowance to all positions provided
24/7 personal accident enrolled from starting date
Duty Meals and Transportation provided
2,400,000 VND monthly allowance
Seniority Bonus
Year End Bonus and Tet Bonus
Worldwide learning & Career Development with Six Senses & IHG
Mức lương
Thỏa thuận
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