Tổng hợp việc làm cho sinh viên Đại học Công nghiệp Thực phẩm TPHCM theo ngành nghề. Nơi sinh viên tìm việc phù hợp và định hướng nghề nghiệp.
The Attendant is representative of the Palazzo Club (Club). The image portrayed by Attendant directly reflects that of the Club itself, both positive and negative. As a result, Attendant is responsible for ensuring the patron's satisfaction, needs, and wants, as well as being an integral part of the complete 'entertainment experience.'
The Attendant is responsible for providing fast, friendly, and world-class hospitality experience to all guests regardless if they are assigned on an Electronic Table Game (ETG) or a Gaming section.
MAIN TASKS & RESPONSIBILITIES
The overall service needs of the gaming floor.
Supports with exchanging currency, places reserves on slot machines, overseeing and operating table games, and all other guest's needs.
A. Welcoming & Serving Guest (40%)
1. Promotes positive customer relations by serving prompt, courteous, and efficient service to all patrons and guests.
2. Greet; welcome guests upon arrival at the ETG, Slot Machine or assigned section
3. Provide; explain the operation of an ETG or Slot Machine, on how to use the player game interface and play the game, by observing players for appropriate activity on the assigned table or section.
4. Provide information about the rules of the game while being assigned to an ETG or gaming section.
5. Provide F&B service to guests efficiently and courteously.
6. Ensure the gaming floor clean; tidy; spotless and amicably presented
7. Ensure amenities are provided adequately and efficiently
8. Protect company assets and game security using proper policy and procedure.
9. Perform cash handling transactions such as paying tickets, and making currency exchange.
10. Keeps & interact with Manager & Supervisor informed or share concerns of relevant information relating to all aspects of the game environment, as well as any misconduct or suspicious behavior during the course of gameplay e.g., suspicious guest, guest request, or equipment malfunctions.
11. Reports emergencies such as intoxicated, annoying, or cheating guests to Supervisor immediately.
B. Game Conducting (40%)
12. Operating and overseeing ETG, by creating a lively gaming experience for players through:
• Maintain and protect the integrity of the gaming machines, assets, and their associated equipment.
• Conduct ETG announcement on the table games;
• Check players' bets, ensure that every bet is within the maximum and minimum table limits.
• Monitor the action of the games and the players by using the dealer touch screen display located on the table.
• Maintain the integrity of the game of all players.
• Report to the Supervisor to support guest needs and ensure smooth operation;
• Remind guests to open their card and insert their card to play.
13. Follows alcohol awareness procedures for preventing the intoxication of guests.
14. Customer Service & Marketing Promotion (15%) Inform to guest of continually changing promotional events and services
15. Knowledgeable and promoting Club Rewards Program, promotions, and IGT Player interface,
16. Offers guests assistance and explanation the features of the Slot Machine or ETG when necessary, including the IGT Player interface.
17. Recommend Palazzo Club Rewards Program to players not using a membership card.
18. Respond questions, provide information about Palazzo Club programs or events in order to assist, advertise marketing campaigns, and encourage players attendance and participation.
19. Record customer complaints and resolve problems to restore and promote good public relations for ultimate customer satisfaction.
20. Enhance slot entertainment experience by creating a fun, high-energy environment through the celebration of slot wins and building players' perception of luck.
21. Builds relationships and loyalty; learns guests' names and preferences, connects with them individually and professionally.
22. Acts with urgency at all times to minimize wait times; maintains a quick and purposeful pace.
23. Handle customer disputes quickly and effectively. If unable to resolve the dispute quickly, call the Supervisor.
24. Assist with marketing promotions as needed.
C. Other tasks – Assigned by Manager (05%)
Perform other reasonable duties as requested by Management.
- Biết cách thức chế biến, trình bày món ăn Nhật như Sushi, sashimi,
- Đảm bảo tính chính xác, thống nhất về định lượng, chất lượng, và cách trình bày sản phẩm theo tiêu chuẩn của nhà hàng
- Đảm bảo thực phẩm được chuẩn bị phù hợp với sức khỏe và quy định vệ sinh an toàn thực phẩm.
- Theo dõi, kiểm tra và bảo quản các loại dụng cụ, tủ đông, tủ mát, lò, bếp … các dụng cụ sử dụng hàng ngày trong khu vực làm việc
- Sắp xếp và kiểm soát nguồn nguyên vật liệu
- Tiếp nhận thiết bị máy móc và dụng cụ mới, thực hiện thẩm định và hoàn thiện đầy đủ các hồ sơ liên quan
- Lên kế hoạch thực hiện bảo trì bảo dưỡng định kỳ cho thiết bị máy móc, dụng cụ
- Lên kế hoạch hiệu chuẩn định kỳ (hiệu chuẩn bên ngoài và hiệu chuẩn nội bộ); kiểm định định kỳ thiết bị máy móc, dụng cụ
- Tiếp nhận và xử lý các vấn đề của thiết bị máy móc, dụng cụ từ yêu cầu của các bộ phận
- Tiếp nhận hỗ trợ và xử lý các vấn đề về quy trình vận hành, thao tác làm việc của công
- Nghiên cứu, chế tạo, cải tiến máy móc, công cụ, dụng cụ
- Thực hiện thẩm định phòng sạch định kỳ và khi có yêu cầu