Tổng hợp việc làm cho sinh viên Đại học Kiến trúc Đà Nẵng theo ngành nghề. Nơi sinh viên tìm việc phù hợp và định hướng nghề nghiệp.
Sản Phẩm kinh doanh : Dịch Vụ cho thuê mặt bằng , căn hộ ,...
- Tư vấn giới thiệu sản phẩm công ty đến khách hàng
- Tiếp nhận và xử lý phản hồi khách hàng
- Tìm kiếm, đàm phán và chăm sóc khách hàng
- Tham gia đào tạo về sản phẩm, kỹ năng bán bán hàng của công ty.
- Thông tin chi tiết sẽ trao đổi tại buổi phỏng vấn
Working time: Monday - Friday (8:00 ~ 9:00 -> 11:30; 13:00 -> 17:30)
Working time: Monday - Friday (8:00 ~ 9:00 -> 11:30; 13:00 -> 17:30)
JOB DESCRIPTION:
We are seeking a talented and driven individual to join our team as a Communicator, with the potential to grow into a Product Owner role in the future. As a Communicator, you will be responsible for facilitating effective communication between various stakeholders, interpreting and translating business requirements, and collaborating with team members to ensure the success of our software development projects. This is an excellent opportunity for a detail-oriented individual with excellent communication skills and a passion for bridging the gap between technical teams and business stakeholders.
Benefit: We will invest to grow you up to be a professional Product owner with your great communication skill.
RESPONSIBILITY:
Working time: Monday - Friday (8:00 ~ 9:00 -> 11:30; 13:00 -> 17:30)
Working time: Monday - Friday (8:00 ~ 9:00 -> 11:30; 13:00 -> 17:30)
Working time: Monday - Friday (8:00 ~ 9:00 -> 11:30; 13:00 -> 17:30)
Working Time:
- Morning: 8h-12h a.m
- Afternoon: 1h-5h p.m
Working Time:
- Morning: 8h-12h a.m
- Afternoon: 1h-5h p.m
- Have a complete knowledge of all food and beverage menu items available to Room Service and pool side.
- Have a Good knowledge of wine and wine pairings.
- Always follow standard telephone etiquette while speaking to guest over phone.
- Greet Guests appropriately at their room and provide service upon items ordered.
- Occasionally take room service orders by telephones and by the in room ordering guest Apps / other devices.
- Collect orders from the kitchen, ensure they have been prepared and presented correctly.
- Ensure Prompt and efficient deliver of food and beverage to the guest's room.
- Perform any other duties as assigned by the Manager or Director of Food and Beverage.
- Đảm bảo các hoạt động trôi chảy hàng ngày của Spa
- Đảm bảo Chất lượng ,quy trình ,thời gian đúng tiêu chuẩn của sản phẩm dịch vụ
- Đảm bảo mọi tiêu chuẩn dịch vụ được đáp ứng nghiêm ngặt
- Kịp thời phục vụ khách hàng .
- Đảm bảo các trị liệu được thực hiện như đã lên lịch
- Bảo quản dụng cụ , máy móc, kho bãi.
- Đề xuất hàng kịp thời
- Kiểm kê định kỳ với nhân viên kho và kế toán
- Báo cáo tuần vào mỗi thứ sáu
- Đào tạo ,hướng dẫn và quản lý nhân viên thuộc về khu vực SPA
- Báo cáo thực trạng công việc hằng ngày và báo cáo thực trạng tiêu hao của khu vực
- Thường xuyên ,kiểm tra đôn đốc nhân viên làm việc.
- Giải quyết các tình huống nhỏ liên quan đến khách trong phạm vi trách nhiệm.
- Lên lịch và phân công nhiệm vụ cho nhân viên
- Lên lịch trị liệu và lịch nhân viên theo như nhu cầu của Spa của khách hàng
- Báo cáo nhanh chóng bất bất cứ vấn đề phàn nàn… của khách nếu ngoài tầm giải quyết
Details will be discussed in the interview
Proudly represents our hotel and country to guests from over the world, treat our guests and colleagues with respect and work hard together to deliver the highest quality of service to all
1. Be knowledgeable of procedures for security and emergency incidents and fire alarms and fire extinguishers.
2. Maintains the vehicle in a clean and presentable and safe condition at all times ensuring clean literature, cold towels, iced water and wireless connections are available at all times.
3. Ensures the vehicle trip log book is kept exactly up to date.
4. Maintain personal presentation to hotel and Marriott standards.
5. Inform Front Office Manager / Assistant FOM or Duty Managers any unusual situation and cases
6. Ability to work on different shift as a teamwork (morning/afternoon/overnight) on day to day operation
7. Attend languages, personality improvement and standard of performance training
8. Keep a tab on the vehicle and report to the respective hotel authority in case of maintenance or repair need.
9. Keep a record of all the incidents while driving for example any accidents or tickets. He is also. responsible to report to his superior regarding all such incidents.
10. Meets all the comfort requirements of the hotel guests and customer as per brand standard.
11. Ensure a safe and easy travel for the customers/ guests to their destinations or to the hotel.
12. Assists the guests in any travel or destination regarding issues by applying his/her knowledge of the local area.
13. File the record of the timings for which the vehicle was used and the purpose to his/ her superior.
14. Complies with all the traffic/ road rules and regulation of the state while also following the policies of the hotel authorities.
15. Maintain all Hotel vehicles in an excellent condition at all times. i.e Washed Inside and outside plus has performed the regular service.
16. Works closely with Front Office Manager and Financial department for the various costs as fuel and maintenance for each vehicle.
17. Greet all arrival and departure guests while assisting in traffic control at the main entrance. Subsequently, to handle with in and out luggage with the rapid and accurate professional services under the standard of performance
18. Deliver newspapers, mails, messages, parcels and faxes properly and professionally handling with telephone line and paging system.
19. Be acquainted with all hotel facilities, including the guest room facilities and know all events in the hotel.
20. Ensure and responsible for the cleanliness and tidiness of working area, luggage room, luggage trolleys, luggage passage way and to report to bell captain if any repair needed as well as the uniform appearance must always neat and clean
21. Take responsibility for all registered luggage that is the mandatory from the hotel guideline on luggage control and security
22. Coordinate with GSA and GRO in order to provide professional service i.e. check with front cashier if guests have already settled their account
23. Replacing welcome agents at the main entrance and open the door for the guests when necessary
24. Ensure that all luggage deliveries and collections are accurately recorded in the luggage control sheet.