Tổng hợp việc làm cho sinh viên Đại học Kiến trúc Đà Nẵng theo ngành nghề. Nơi sinh viên tìm việc phù hợp và định hướng nghề nghiệp.
- Tiếng anh giao tiếp
- Hỗ trợ Bếp Phó quản lý công việc và quản lý nhân viên
-Đảm bảo chất lượng món ăn được đưa ra từ bếp đáp ứng tiêu chuẩn cao nhất.
- Thường xuyên giám sát việc kiểm tra hàng tồn kho và đặt hàng cần thiết để đáp ứng nhu cầu của khách sạn.
- Giám sát quá trình chế biến thực phẩm, quản lý việc lưu trữ thực phẩm đúng cách
- Tính tình hòa đồng, nhanh nhẹn
-Đảm bảo chất lượng món ăn được đưa ra từ bếp đáp ứng tiêu chuẩn cao nhất.
- Thường xuyên giám sát việc kiểm tra hàng tồn kho và đặt hàng cần thiết để đáp ứng nhu cầu của khách sạn.
- Giám sát quá trình chế biến thực phẩm, quản lý việc lưu trữ thực phẩm đúng cách
- Tính tình hòa đồng, nhanh nhẹn
-Đảm bảo chất lượng món ăn được đưa ra từ bếp đáp ứng tiêu chuẩn cao nhất.
- Biết sử dụng Công cụ dụng cụ bếp,
- Làm được các món nóng/lạnh cơ bản do giám sát yêu cầu
- Biết sơ chế, chế biến thực phẩm, quản lý việc lưu trữ thực phẩm đúng cách
- Tính tình hòa đồng, nhanh nhẹn
- Chịu khó
- Sử dụng được các thiết bị máy móc bếp
- Biết sử dụng hóa chất
- Có sức khỏe tốt
- Tính tình hòa đồng, nhanh nhẹn
- Chịu khó
- Biết nấu ăn
- Có sức khỏe tốt
- Tính tình hòa đồng, nhanh nhẹn
- Chịu khó
- Quản lý quỹ tiền mặt, ngân hàng.....
- Sử dụng máy tính thành thạo máy tính
-Có kiến thức hệ thống
- Kiểm tra, tổng hợp doanh thu
- Các công việc khác theo sự chỉ đạo của cấp trên
- Tính tình hòa đồng, nhanh nhẹn
- Chịu khó
- Kiểm tra, theo dõi công nợ
- Các công việc khác theo sự chỉ đạo của cấp trên
- Tính tình hòa đồng, nhanh nhẹn
- Chịu khó
- Kiểm tra, kiểm soát giá vốn
- Báo cáo giá vốn theo tiêu chuẩn của ban quản lý
- Xác định tồn kho tối đa, tối thiểu đáp ứng sự hoạt động của bộ phận
- Đảm bảo xuất, nhập tồn được ghi nhận đúng chứng từ
- Kiểm kê hàng tồn kho cuối tháng
- Báo cáo chi phí Bếp, FB hằng ngày
- Thành thạo excel, và phần mềm kế toán quản lý chi phí
- In the absence of the Front Office Management.
- To ensure that all room rate, guest data is posted and correct into the hotel property management system.
- To assist in the training of Front Office service ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
- To assist the Front Office Management in efficiently managing the department according to the established concept statement providing a courteous, professional, efficient and flexible service at all times, following Fusion’s Standards.
- To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned tasks to the standard set, which is reviewed and changed on a regular bases reflecting change in trends, guest expectations and operating philosophies.
- To assign responsibilities to subordinates implementing multi-tasking principle and to check their performance periodically.
- Efficiently, courteously and expediently welcome, handle check in, check out and bid farewell for all hotel guests ensuring their comfort and satisfaction, adhering to the standard operating procedures.
- Efficiently and courteously provide cashiering related services and foreign exchange, information and maintain good guest relation at all times
- Welcome guests upon arrival and check in according to established standards and procedures.
- Adhere to all credit procedures and accounting procedures as they pertain to the registration process.
- Post all charges without delay and update the folios.
- Balancing of credit card, charges, and cash.
- Accurate handling of cash float.
- Be familiar with all room types and rates in the hotel and their availability status; up-sell whenever possible.
- Handle guest complaints promptly according to established procedures and then report to Front Office Supervisor or higher management level for further follow up when necessary.
- Know guest room security, emergency and fire procedures; encourage the use of safe deposit boxes and adhere to procedures for their use.
- Be familiar with hotel facilities and functions as well as major city attractions and events; provide guests with accurate information as requested.
- To strictly adhere to the established operating expenses and that all costs are controlled.
- In the absence of the Front Office / Assistant Front Office Manager.
- To ensure that all room rate, guest data is posted and correct into the hotel property management system.
- To assist in the training of Front Office service ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
- To assist the Front Office / Assistant Front Office Manager in efficiently managing the department according to the established concept statement providing a courteous, professional, efficient and flexible service at all times, following Fusion’s Standards.
- To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned tasks to the standard set, which is reviewed and changed on a regular bases reflecting change in trends, guest expectations and operating philosophies.
- To assign responsibilities to subordinates implementing multi-tasking principle and to check their performance periodically.
- To implement a flexible scheduling based on business patterns.
- To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped.
- To assist in conducting monthly inventory checks on all operating equipment and supplies.
- To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.
- Ensures periodic regular villa inspection. Recommends and/or approves alterations, maintenance and reconditioning as necessary. Contracts for and supervises vendor services as required.
- Acts as primary contact with property owners to ensure that objectives as being met. Prepares and delivers timely, accurate and complete reports.
- To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned tasks to the standard set, which is reviewed and changed on a regular bases reflecting change in trends, guest expectations and operating philosophies.
- Develops and controls annual budgets for operating and capital expenses. Forecasts management plans and prepares monthly performance, explaining variances.
- Prepares all required legal notices. Recommends and coordinates legal action as necessary.
- To handle villa owner enquiries in a courteous and efficient manner and report complaints or problems to higher management level if no immediate solution can be found and assure follow up with villa owner
- To implement a flexible scheduling based on business patterns.
- To assist the Front Office Manager in efficiently managing the department according to the established concept statement providing a courteous, professional, efficient and flexible service at all times, following Fusion’s Standards.
- Performs other duties as assigned.
- Thực hiện việc nhập và xuất hàng
- Sắp Xếp hàng hóa trong kho
- Ghi phiếu nhập, phiếu xuất. Nhập phiếu chứng từ vào phần mềm.
- Theo dõi hàng hóa xuất nhập tồn
- Theo dõi số lượng xuất nhập tồn hàng ngày và đối chiếu với định mức tồn kho tối thiểu
- Thực hiện thủ tục đặt hàng cho kho
- Các công việc khác theo yêu cầu của Trưởng bộ phận
To work in a professional and courteous manner, while maintaining the company’s rules and procedures. To fulfill the requested duties and functions specific to the department to the best of your ability.
II. DUTIES AND RESPONSIBILITIES
* Records all inventories purchased and issued in quantities and amounts, makes and control inventory sub-ledgers. At the end of the month, conducts the inventory counts with the participation of storekeeper and other accounting staffs.
* An inventory movement report should be prepared and submit to financial controller at the end of the month, this would be reconciled with inventory account in General Ledgers.
* A sheet of computation and allocation of inventories used by departments should be prepared by cost controller and transferred to financial controller to compute cost of goods sold and expenses for departments.
* Controls the food and beverage purchased and used by Kitchen.
* Controls the movement of food and beverage between bars, restaurants, kitchen and other departments.
* Checking PR, PO, Goods receiving note, Invoices with quantities received, check for price on purchase order and price on Invoices, check the legality of the invoices as supplier’s name and tax code, hotel’s name and tax code, amount of goods, amounts for VAT, VAT rate, invoice date.
* Check the market list receiving, quantity & price in quotations. Go to the market with Financial Controller for checking price in case of request.
* Makes Journal voucher, on which allocating expenses in right accounts and right departments, then submit it to Financial Controller for checking.
* Records and makes VAT input reports. Reconciles between VAT record file with VAT input account in General Ledger.
* Do any duties as requested by Financial Controller.