Tổng hợp việc làm cho sinh viên Học viện CN Bưu chính VT - CS TpHCM theo ngành nghề. Nơi sinh viên tìm việc phù hợp và định hướng nghề nghiệp.
- Menu Development: Designing and implementing dessert, bakery and baked goods menus, including signature items.
- Team Leadership: Hiring, training, mentoring, and supervısing team members.
- Quality Control: Ensuring all products meet high standards for quality, portion size, and presentation.
- Operational Management: Managing inventory, ordering supplies, maintaining equipment.
- Innovation: Staying updated on global pastry, bakery trends and developing new designs and techniques.
- Food Safety: Upholding strict food safety and sanitation practices.
- Carry out administrative duties to maintain an efficient workspace.
- Work closely with Executive Chef.