Tổng hợp việc làm cho sinh viên Đại học Sư phạm Kỹ thuật Vinh theo ngành nghề. Nơi sinh viên tìm việc phù hợp và định hướng nghề nghiệp.
1. Mục tiêu Công việc:
Đảm bảo tính chính xác, trung thực và đầy đủ của toàn bộ doanh thu khách sạn, bao gồm doanh thu phòng, F&B, spa và các dịch vụ khác. Income Auditor chịu trách nhiệm kiểm soát, đối soát và phân tích số liệu từ hệ thống Opera PMS và các hệ thống phụ trợ khác, nhằm đảm bảo báo cáo tài chính phản ánh đúng tình hình hoạt động kinh doanh hàng ngày.2. Nhiệm vụ chính
Are you a visionary culinary leader ready to elevate the cocoa chocolate experience at one of Ho Chi Minh City's most unique rooftop destinations?
Position Overview
The Cocoa Project is seeking an experienced and passionate Head Chef to lead the kitchen operations at our signature Cocoa Mê Linh Cafe. This is a chance to define a new culinary narrative, blending high-quality savory dishes and exceptional pastries with the creative incorporation of fine Vietnamese cocoa and chocolate.
Key Responsibilities:Culinary Architect
As the Head Chef, you will be the ultimate authority and creative force in the kitchen, responsible for:
· Culinary Innovation: Leading the development of a unique menu in collaboration with our Head of R&D, with a special focus on cocoa/chocolate integration.
· Operational Excellence: Overseeing the entire kitchen operation, ensuring the highest standards of food quality, safety, and sanitation.
· Financial Stewardship: Proactively managing food costs, inventory, and labor scheduling to optimize profitability.
· Team Leadership: Training, mentoring, and inspiring the kitchen team to maintain consistent quality and foster a culture of excellence.
Why Join in The Cocoa Project?
This role offers a unique platform to:
· Innovate: Work with one of Vietnam's most exciting ingredients—fine, single-origin cocoa.
· Lead: Build and manage a high-performing culinary team from the ground up.
· Impact: Define the menu and reputation of a flagship location for a mission-driven brand.
Assist in the preparation, production duties and responsibilities of the food requirements for the kitchen operation.
Job tasks and responsibilities
Administration
Cost Management
Hygiene and Cleanliness
Maintaining Standards