Tổng hợp việc làm cho sinh viên Đại học Bà Rịa - Vũng Tàu theo ngành nghề. Nơi sinh viên tìm việc phù hợp và định hướng nghề nghiệp.
Trao đổi cụ thể khi phỏng vấn
Chuẩn bị nguyên liệu nhôm (dạng thanh) để đưa vào lò nung.
Vận hành lò nung và lò bảo ôn, đảm bảo nhiệt độ đạt yêu cầu (khoảng 700°C) để nhôm chảy hoàn toàn.
Thực hiện thao tác múc nhôm lỏng từ lò nung sang lò bảo ôn theo đúng quy trình an toàn.
Giám sát robot thực hiện việc đổ nhôm lỏng vào khuôn, theo dõi quá trình ép khuôn tạo hình sản phẩm.
Vệ sinh khuôn, thay khuôn, kiểm tra chất lượng sản phẩm đúc ban đầu.
Thực hiện các công đoạn sau đúc như làm nguội, tách sản phẩm, loại bỏ ba via...
Tuân thủ nghiêm ngặt quy trình an toàn lao động, đặc biệt tại khu vực lò nung.
Ghi chép sản lượng, báo cáo sự cố máy móc, thiết bị khi có bất thường.
Essential Duties and Responsibilities – (Key Activities of the role)
• Prepares, cooks, serves and stores the following dishes:
- hot and cold
o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
o Poultry and Game dishes
o Meat dishes
- meat marinades
- carve meats
o Fish and shell fish
sauces for fish and shell fish
garnishing techniques and methods of service for fish
- Decorate portion and present
o Prepares a selection of rolls and breads
o Plates and Terrines
o Vietnamese, Asian & International Dishes
o Buffet Food
Prepares and presents food for buffets
Prepares and presents desserts for buffets
Stores buffet items
• Butchery
o Cuts meats to a correct portion size
o Properly wraps meats and fish to preserve and protect the product.
o Complete opening and closing duties and checklists.
o Follow procedures to ensure the security and proper storage of meats, fish, and equipment such as knives, cleavers, and saws.
o Order and/or requisition supplies, inventory, etc. in a timely and efficient manner,
o Minimize waste and maintain controls to attain forecasted food cost.
o Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.
o Ensure that all butchering equipment, including but not limited to countertops, cutting boards, sharpeners, etc., is in proper operational condition and is cleaned and sanitized on a regular basis.
• Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to:
o House Rules and Regulation
o Health and Safety
o Grooming
o Quality
o Hygiene and Cleanliness
• Performs related duties and special projects as assigned
• Answer the telephone in a timely and professional manner
• Reviews the arrival list daily and assists in preparing and distributing welcome amenities
• Escort VIPs to their rooms and check them in before their arrival
• Attends promptly to customers' inquiries and assists them with their needs
• Listen to guest’s complaints or concerns and resolve their issue in a timely manner
• When it comes to complaints, provide solutions to their issues or concerns
• Logs the day's activities in a logbook to ensure that the next person on duty is familiar with everything that needs extra attention
• Acknowledge all the facilities of the hotel and knows the surrounding areas when asked for directions
• Responsible for a cash float throughout the shift and ensuring it balances correctly at the end of shift
• Promote a safe working environment
• Learn and adhere to all fire and emergency procedures, including procedures for handling of the fire panel, ensuring guest safety and participate in an evacuation if necessary
• Practice safe working habits, including bending and lifting appropriately to avoid injury, reporting hazards, appropriate use of cleaning chemicals and working to minimize tripping hazards
• Comply with the Hotel Policies, Procedures and Code of Ethics
• Performs any additional tasks which are assigned by management